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KMID : 0380619990310020564
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 2 p.564 ~ p.567
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Gelatinization Properties of Pigmented Rice Varieties
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김동철/Kim, Dong Chul
하태열/박성희/이상효/Ha, Tae Youl/Park, Sung Hee/Lee, Sang Hyo
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Abstract
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KEYWORD
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